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2Life Communities

Line Cook

Newton, Massachusetts•Part-time
$23 - $25 hourly
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About the Job
We’re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.

Schedule: This is a part-time position. We are seeking an individual who is available to work Tuesday through Thursday evenings. Typical shifts may be scheduled from 2:00 PM–9:00 PM or 3:00 PM–9:00 PM, based on operational needs.

Why You’ll Love Working Here:
  • No grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.
  • This isn’t just a "vibrant dining program"—it’s a place where you’ll work alongside great people who genuinely have your back.
  • We offer a comprehensive benefits package that supports your health, your future, and your well-being.
  • Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.

ESSENTIAL JOB FUNCTIONS:
  • Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met.
  • Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback.
  • Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures).
  • Assists in the planning and execution of menus and special diets.
  • Prepares and/or supervises the preparation of meals and special diets.
  • Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas.
  • Ensures the timely and orderly service of meals and proper nutritional diets.
  • Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies.
  • Accounts for all kitchen stores, equipment, and utensils.
  • Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils.
  • Participates in mandatory training.
  • Other related duties as the Chef de Cuisine may assign.

KNOWLEDGE, SKILLS, & ABILITIES:
  • Must meet one or more of the following criteria:
    • Three or more years’ experience as a Cook or Chef preparing food for large numbers of people;
    • A degree or certificate from a culinary arts institution.
  • ServSafe Certification.
  • Willingness to work with and train the team in food preparation.
  • Flexibility and ability to learn and perform new duties and skills as assigned.

WORKING CONDITIONS/PHYSICAL DEMANDS:
  • Ability to stand on your feet for up to 8 hours.
  • Ability to lift items weighing between 10 to 50 pounds.
  • Constant bending and reaching as high as 8 feet, using a step ladder if necessary.
  • Ability to walk through and deliver meals through overheated hallways.
  • Ability to handle equipment at temperatures as high as 500 degrees.
  • Ability to handle temperatures as low as 10 below zero.
  • Will be handling knives and other sharp objects.

Qualified candidates are strongly encouraged to apply here

Beyond the Paycheck: Why You’ll Love Working Here:
We don’t just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.
Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.
Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).
Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.
Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members.
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